Home > Books > Barley for Food and Health: Science, Technology, and Products
Barley for Food and Health: Science, Technology, and Products
View PDF

Barley for Food and Health: Science, Technology, and Products

Publication Year: 2008
Edition: 1st
Authors/Editor: Newman, Rosemary and Newman, C. Walter
Publisher: Wiley
ISBN: 978-0-470-10249-7
  • Description
  • Details

The definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley's role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications.

  • Platform:
    Ovid
  • Publisher: Wiley
  • Product Type: Book
  • Author/Editor: Newman, Rosemary and Newman, C. Walter
  • ISBN: 978-0-470-10249-7
  • Specialty:
    Food Science & Nutrition
  • Language: English
  • Edition: 1st
  • Pages: 246
  • Illustrations: 0
  • Year: 2008

Free Instant Access
This Month

JOTM
Ovid Emcare A premium nursing and allied health database ideal for practice, research, or education.
JOTM
PsycBOOKS® A database of peer-reviewed scholarly and professional books published by the American Psychological Association.
JOTM
Journal of Physical Therapy Education The premier forum for disseminating scholarly works in physical therapy educational theory and practice.
JOTM
Circulation Peer-reviewed reports on clinical and laboratory research relevant to cardiovascular disease.

Noteworthy

Doody's Featured Books
Greenfield's Surgery: Scientific Principles and Practice
The gold standard in the field of surgery, covers new technologies, innovative techniques, and integrating new scientific knowledge with evolving changes in surgical care.

Walsh & Hoyt's Clinical Neuro-Ophthalmology: The Essentials
Widely acknowledged as the definitive reference in the field, this title brings you the practical, hands-on information you need to effectively evaluate and manage neuro-ophthalmic conditions.